"Organic EVE" at The Health Factory Farm is a system that produces truly organic and robust vegetables and fruits in high volume; it is the future of farming. Those at the farm know health issues are extremely important, especially today, in the agricultural/food industry, and are becoming more so every day.
The "Organic E.V.E." System provides cultivars which would significantly lower the exposure to and the amount of toxic products due to the use, (and overuse), of various powerful and toxic pesticides and organic solvents, the run-off and seepage of bio-pathogens, hormones, into water supplies, food and traditional land cultivation farms.
The principles of The "Organic E.V.E." System are based on the concepts of cultivating vegetables whose roots are not introduced in a substratum or soil, but in enclosed chambers constantly exposed to flowing plant nutrition.
Key objectives of The Health Factory Farm are:
- Annual crop yields of at least thirty times that of normal agriculture and six times that of a normal greenhouse.
- Tomatoes of quality and taste, equivalent to or above normal organic agriculture.
- Produce which contains the maximum amount of organic nutrients and no chemical fertilizer residues nor any soil contamination.
- Crops all year round. There are no growing seasons at The Health Factory Farm, Inc.
At The Health Factory Farm they bring, in volume and nutrition, the best of what the future of farming holds straight to your table.